Undercover work under the dark streets of Chicago proves a challenging terrain for Sagarine Pfister, a chef who’d rather be turning out world-class tasting menus than solving murders. Reluctantly recruited as an FBI informant, Sags and her Chicago Police Department analyst friend Maude navigate a dead body in restaurant freezer, a fentanyl druglord who won’t take no for an answer, and a murderous diamond kingpin. The good friends’ own trauma-producing families and secretive pasts complicate things futher, bringing depth to these complex, engaging mysteries.
Suspense Thriller | Detective Mystery | Crime Fiction
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